When you stay at Jungle’s Edge, we believe that the nourishment of your body should match the rejuvenation of your mind and spirit. In the heart of Nosara’s vibrant jungle, we take pride in delivering a farm-to-table culinary experience that reflects our commitment to sustainability, health, and unforgettable flavor. Our menus are carefully crafted by expert chefs using fresh, organic produce grown in our own permaculture garden and sourced locally, bringing the rich flavors of Costa Rica right to your plate.

The Farm-to-Table Philosophy

The farm-to-table approach is more than just a trend; it’s a dedication to sustainability, quality, and flavor. At Jungle’s Edge, we’ve woven this philosophy into our daily operations, focusing on cultivating much of our own produce in our permaculture garden and partnering with nearby farms to source grass-fed beef, fresh seafood, and organic dairy. Each meal here tells a story—from the careful selection of each ingredient to the final dish on your plate, you’ll taste the difference that quality and care bring.

A Taste of Costa Rica: Gourmet Meals with Local Ingredients

Our chefs craft every dish with a passion for authenticity and nutritious excellence, bringing the best of Costa Rican ingredients and flavors to life. Some highlights of our dining offerings include:

Grass-fed beef sourced locally, providing a flavorful, nutrient-rich protein base for many of our dishes.
Vegetarian options made with vibrant, freshly harvested produce, ideal for those looking to enjoy plant-based meals without compromising on flavor.
Gluten-free options for guests with dietary preferences or sensitivities, so that everyone can indulge in the Jungle’s Edge dining experience.
Our chefs emphasize organic ingredients in every dish, ensuring that every bite is as wholesome as it is delicious. Whether it’s a savory breakfast omelet loaded with garden herbs, a refreshing lunch salad with ripe avocados and tomatoes, or a traditional Costa Rican dinner, each meal reflects our dedication to culinary excellence.

Behind the Scenes: The Garden, Juice Bar, and More

One of the unique experiences at Jungle’s Edge is our permaculture garden, a thriving ecosystem filled with nutrient-rich fruits and vegetables grown through sustainable practices. Guests are welcome to explore this garden, where you’ll find Avocados, Oranges, Limes, Starfruit, Bananas, Guanabana, Nancite and Coconut. It’s an opportunity to connect with nature and gain insight into how your meals are sourced directly from the land surrounding you.

In addition to our meals, we also offer a juice bar where you can start your morning with an energizing smoothie or cold-pressed juice, using fresh, organic produce. Our juices and smoothies are packed with vitamins and minerals, providing a natural boost to start your day of exploration or relaxation.

At Jungle’s Edge, we believe that food is as much a part of the wellness journey as any other retreat activity. Our farm-to-table philosophy, sustainable practices, and commitment to local, organic ingredients allow us to deliver a dining experience that nourishes both body and soul. Whether you’re a devoted food lover or simply someone who appreciates fresh, nutritious meals, you’ll find that our culinary offerings provide a delicious taste of Costa Rica’s bounty, right here in the jungle. Come join us for a meal that celebrates the land, the culture, and the art of food.